Hazard Analysis and Critical Control Point

Hazard Analysis and Critical Control Point

Scope:
This course is designed for participants to give knowledge about HACCP /a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

Objective:
Dairy Grade a Voluntary HACCP
Juice HACCP
Retail and Food Service HACCP
Seafood HACCP
Resolution

Duration:
3 days

Delegates will receive a certificate upon successful completion of the course. Hazard Analysis and Critical Control Point training can be booked via our website or email. We ask all delegates to provide their individual email addresses for enrolment purposes for online trainings. We are unable to enroll multiple delegates with one email address. A member of SSM team will email you to confirm the enrolment and provide instructions on how to access the course. You will also receive a separate email with attached documentation /registration/GDPR/ Evaluation/ which need to be fille, as they are priority for issuing the Certificate. Certificates are not generated automatically- upon successful completion of the course, a member of SSM team monitors completions each morning, creates the certificates and then sends them via email the next working day.

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